It has been a while since I've hung out at what was once a favorite haunt of mine: Brickskeller.
If you're in the least bit a zythophile living in the DC metro area you are aware of this joint. Heralded by Forbes Traveler [from which I have stolen the pic below] as one of the best american beer bars, its cellar is legendary. Almost as well known, however, is skeller's in-stock inconsistency. The menu says one thing and the waiter says another.
Shot-sized Version:
Crowd: 2 frat boys out of 5: At 6pm on Thursday night it was small groups of 22-30 year olds. Douchebaggery of the college variety is relatively low [though there is a noticeable hipster d-bag fac
Hassle-fac
Selection: 2.5 lipstick reapplications out of 5: Okay, I will probably get flak for the low-rating seeing as how the BS menu has like a thousand beers. The thing is, they rarely have all the beers they claim
Service: 2 of 5 bar wenches: On a relatively slow night, my waiter left me hanging for an unforgiveable amount of time [with the skunky beer he’d recommended no less]. The snobby attitude of the wait-staff is as well-known around
Price: 2.5 paychecks out of 5: Sure they charge $6 for a bottle that I can get at Whole Foods for $3—but it’s pretty standard for a brew in a restaurant and given that a lot of the bottles are rarely offered at restaurants it ain't so bad.
And that phrase pretty much sums up Brickskeller: it ain't so bad/it ain't so great.

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